Tomato and Parmesan Risotto with Chicken Sausages
It does exactly what it says on the tin, with minimal fuss.
Equipment
- Instant Pot
Ingredients
- 150 grams Arborio Rice
- 500 grams Passata with Garlic
- 50 grams Parmesan Cheese
- 10 units Heck Chicken Italia Sausages
- 1 cube Beef Stock Cube
Instructions
- Grill Chicken Sausages as per instructions
- Add rice, passata, crumbled stock cube, and 1 cup of water to the pressure cooker.
- Pressure cook on high for 4 minutes, followed by 7 minutes natural release.
- Chop sausages and add to risotto.
- Sprinkle Parmesan over and serve.
